Buttermilk Biscuit was born from a passion for creating something deeper than just a restaurant — a place where community values and great food intersect. Growing up in the South, Buttermilk Biscuit founder LeAnna Lynn was inspired by the sense of togetherness that came from sharing a hearty breakfast at home, where the aroma of fresh-baked biscuits always meant warmth, family, and comfort. She wanted to capture that same magic and bring it to life for others.

In 2023, Buttermilk Biscuit opened its doors with a vision to become a "home away from home" for its guests. Every element, from the food to the atmosphere, was designed to provide a space where people could connect, relax, and savor life’s simple pleasures. The star of the menu? Fluffy, buttery biscuits baked fresh each morning, accompanied by Southern-inspired breakfast favorites that warm the heart and soul.

Buttermilk Biscuit is more than just a restaurant — it's a celebration of community. The delightful, fun-loving brand combines quaint farmhouse style with a modern twist, offering patrons an escape from the hustle and bustle of daily life. From families enjoying a slow weekend brunch to friends gathering for a morning catch-up, every guest is treated to an uplifting experience filled with friendly service, great music, and an ambiance that’s as comforting as the food on our menu.

At Buttermilk Biscuit, it’s all about creating moments. Whether it's the first bite of a buttery biscuit or the feeling of belonging in a welcoming space, every detail reflects our commitment to delivering the best — a place where people come for the biscuits and stay for the connection.